Name: BBQ Greens with Burnt Lemon Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 g green beans (tails trimmed); 1 bunch baby broccoli; 1 bunch asparagus (trimmed); 1 bunch spring onions (cleaned and trimmed); 2 tbs olive oil; Sea salt (to taste); 2 lemons (halved and grilled cut-side down until charred and juicy); ¼ cup olive oil; 1 tbs Dijon mustard; ½ bunch chives (finely sliced); 1 tsp freshly ground black pepper; 2 tbs chopped smoked almonds; 100 g goat’s cheese (crumbled); ½ bunch chives (cut into 1cm pieces)

Michael Weldon

BBQ Greens with Burnt Lemon Dressing

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 serves

Ingredients Method

Ingredients

150 g green beans tails trimmed
1 bunch baby broccoli
1 bunch asparagus trimmed
1 bunch spring onions cleaned and trimmed
2 tbs olive oil
Sea salt to taste

Dressing

2 lemons halved and grilled cut-side down until charred and juicy
¼ cup olive oil
1 tbs Dijon mustard
½ bunch chives finely sliced
1 tsp freshly ground black pepper

Garnish

2 tbs chopped smoked almonds
100 g goat’s cheese crumbled
½ bunch chives cut into 1cm pieces

Method

Toss the green beans, baby broccoli, asparagus, and spring onions in olive oil and season with sea salt. Place them on a smoking hot BBQ or griddle and char, ensuring they remain crisp-tender and vibrant.
To prepare the dressing, whisk together the charred lemon juice, olive oil, Dijon mustard, chives, and black pepper in a bowl until combined.
Combine the grilled vegetables and dressing in a large bowl, tossing until evenly coated.
Transfer the dressed vegetables to a serving dish and garnish with smoked almonds, crumbled goat’s cheese, and chive pieces.
Serve immediately and enjoy this fresh and flavour-packed side dish!