Carrot Cake Bircher Muesli

By /
Magdalena Roze

Carrot Cake Bircher Muesli

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Prep Time 25 minutes
Total Time 25 minutes
Servings: 8 serves
Ingredients Method

Ingredients
  

  • 1 cup rolled oats
  • 1 medium carrot grated
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup chopped nuts
  • 1/4 cup mixed seeds (sunflower pepitas, linseeds, chia)
  • 2 tablespoons shredded coconut
  • 2 tablespoons raisins
  • 2/3 cup Jalna Greek Yoghurt or Biodynamic Yoghurt
  • 1 cup milk of choice
  • Maple syrup or honey to taste
  • Pinch of Sea salt
  • 1 apple grated
  • To serve: chopped nuts seeds, extra fruit if desired

Method
 

  1. To make the Bircher place all the ingredients except for honey/maple and grated apple in a medium sized bowl and mix until well combined.
  2. Cover and refrigerate overnight.
  3. When ready to eat, stir in grated apple and add honey/maple to taste.
  4. Enjoy the carrot cake Bircher as is or top with extra nuts/seeds and fresh fruit like banana if desired.
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