Name: BBQ Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 whole corn on the cob (remove silk but keep husks attached); 2 limes; 1 tsp Pattu red chili powder; 1 tps Pattu ground cumin; 1 tsp Pattu chaat masala; 1 tablespoon butter

Sarah Todd

BBQ Corn

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 serves

Ingredients Method

Ingredients

4 whole corn on the cob remove silk but keep husks attached
2 limes
1 tsp Pattu red chili powder
1 tps Pattu ground cumin
1 tsp Pattu chaat masala
1 tablespoon butter

Method

Street style Butta or corn on the cob in India really is an absolute delight. Sweet, spicy and the little hit of heat.
Make a spiced butter by mixing together all of the spices and butter and rub all over the corn. Keeping husk covering majority of the corn, char corn on a grill pan, bbq or roast in the oven until charred and cooked through.
Serve with a squeeze of lime juice.