Ingredients
Method
- Place butter, sugar and golden syrup in a saucepan. Gently bring to a boil, until the butter is melted. Remove from the heat and whisk in the bicarb. Pour into mixing bowl and allow to cool for 10 minutes
- Add in the egg and whisk to combine. Add in the dry ingredients and fold together into a dough. Flatten the dough into a square, wrap in cling film and refrigerate for 30 mins to firm up
- Roll the dough out, cut into desired shapes and bake at 160C for 12-15 mins, until golden brown.