Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients
2 chicken breasts, butterflied
¼ cup Greek yoghurt
1tablespoon cumin
1tablespoon smoked paprika
Sea salt
Olive oil
Dressing
½ cup Jalna Greek yoghurt
¼ cup olive oil
1 lemon, juice
1tablespoon cumin
Sea salt
2 baby cos lettuce, slice into 1 cm pieces
1 cucumber, sliced onto matchsticks
1 carrot, sliced into match sticks
1 avocado, diced and dressed in lemon juice
¼ cup mild pickled chillies, sliced
½ bunch basil
¼ cup toasted pumpkin seeds
METHOD
Marinade the chicken with yoghurt, cumin, smoked paprika, salt and pepper.
On a BBQ grill the chicken until caramelized and cooked through. Allow to be ready for 5 minutes before slicing thinly.
In a bowl whisk together the dressing ingredients.
Dress the salad in the dressing, mixing until evenly coated.
Serve the salad topped with the chicken and extra dressing.
