Paprika & Chilli Butter Snapper with Slaw
Recipe by Michael Weldon Ingredients Chilli Butter Unsalted butter Fresh chilli, finely chopped Ground chilli Smoked paprika Sea salt Lemon […]
Dessert, Sides
Dessert, Sides
Angus Beef & Shiitake San Choi Bao
Recipe by Louis Tikaram Ingredients 500 grams beef mince 5 shiitake mushrooms, sliced 1 carrot, peeled & diced 2 garlic
Dessert, Sides
Pear & Apple Chutney
Ingredients 5 fresh pears finely chopped 2 green apples finely chopped 1 onion chopped 1 capsicum chopped ½ cup raisins
Dinner, Lunch
Yoghurt Marinated Grilled Corn
Recipe by Louis Tikaram Ingredients Corn 4 sweet corn 2 tablespoon butter 1 teaspoon chaat masala 2 teaspoons finely chopped
Dinner, Lunch
Strawberry & Blood Orange Marscapone with Balsamic & Almonds
Recipe by Poh Ling Yeow Ingredients 2 x 250g punnets of strawberries, hulled and halved ½ cup (70g) roasted almonds
Dessert, Sides
Ricotta Donuts
Recipe by Nichole Horvath Ingredients Plain flour 120g Baking powder 10g Pinch salt Caster sugar 60g Ricotta 250g Eggs 2
Dinner, Lunch
Mango Misu
Recipe by Magdalena Roze Serves: 6–8Dish size: 20 x 20 cm glass dish (or similar round equivalent) Ingredients: 1.5
Dinner, Lunch
Raes Lobster Roll
Recipe by Jason Saxby Ingredients Native Curry Blend 1 tsp curry myrtle 1 tsp bush tomato 1 tbsp classic curry
Dinner, Lunch
Brûlèed Bananas with creme fraiche, passionfruit, lime and macadamias
Recipe by Magdalena Roze Serves 1 (can be made larger to serve more people if need be) Ingredients 1 medium
Dinner, Lunch
Chocolate Mousse & Raspberry Compote
Recipe by Nichole Horvath Ingredients 200g frozen raspberries 50g caster sugar 1 lemon METHOD Bring 300g of the cream to