Recipe by Nichole Horvath
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
225ml milk, lukewarm
2 Coles eggs
75g butter, room temperature
540g Coles plain flour
10g salt
100g caster sugar
10g instant yeast
200g brown sugar mixed with 20g cinnamon
30g butter, melted
2 apples, peeled and diced
Method
In a large bowl, combine flour, warm milk, sugar, yeast, and salt. Crack in the eggs and mix until well combined.
Transfer the mixture to a stand mixer and knead until the dough comes together into a smooth, elastic ball.
Tip: Use the dough hook attachment for an even, thorough mix.
Place the dough into a greased bowl, cover, and let it rise until doubled in size – around 90 minutes.
Lightly flour your workbench and roll the dough into a large rectangle. Spread softened butter evenly across the surface, then sprinkle with brown sugar and cinnamon.
Layer the thinly sliced apples over the top and roll the dough tightly into a log. Slice into even rolls and place them into a greased baking tin, leaving a little space between each for proving.
Cover and let the rolls prove until puffed and touching.
Brush the tops with milk and bake at 180°C for 18-20 minutes, or until golden brown.
Once cooled slightly, drizzle with icing sugar and lemon juice for a sweet finish.
