Recipe by Brent Draper
Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
1 nectarine, frozen whole (freeze at least 8 hours prior)
2 nectarines, quartered
1 container dollop cream
1 tsp Coles vanilla bean paste
Drizzle of maple syrup
ΒΌ cup crushed macadamias
Method
Preheat the BBQ. Place the nectarine quarters on the grill and cook until slightly charred and softened.
In a bowl, mix the vanilla bean paste with the dollop cream until well combined.
Spoon the cream onto serving plates or bowls and arrange the charred nectarines on the side.
Using a microplane, grate the frozen nectarine over the dish to create a granita-like texture.
Drizzle with maple syrup and sprinkle with crushed macadamias before serving.
