Dessert

Dessert, Sides

Ricotta Donuts

Recipe by Nichole Horvath Ingredients Plain flour 120g Baking powder 10g Pinch salt Caster sugar 60g Ricotta 250g Eggs 2

Dessert

Blueberry Granola Pots

Recipe by Courtney Roulston Dietaries: Vegetarian Serves: 4 Prep Time: 5 minutes Cooking Time: 15 minutes   (Makes more Jam

Dessert, Sides

Almond Brittle

Recipe by Michael Weldon Ingredients 500g roasted almonds500g caster sugar250g butter250g glucose1 teaspoon baking soda1 tablespoon Vanilla bean pasteSea salt METHOD 

Dessert, Sides

Coconut Vongole

Recipe by Colin Barclay Ingredients Extra virgin olive oilRed onion, finely dicedLemongrass (tender inner stalk), finely slicedGarlic, gratedTamarind pastesPalm sugar,

Dessert, Sides

Almond, Kale & Broccoli Soup

Recipe by Michael Weldon Ingredients Extra virgin olive oilOnion, finely dicedGarlic, finely choppedBroccoli, choppedKale (stems and leaves separated)Raw almondsChilli flakes

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