Prawn Cocktail Cups
Recipe by Brent Draper Serves – 2Prep Time – 10 mins Ingredients 8-10 Coles cos lettuce60ml Coles traditional mayonnaise1 tsp […]
Seafood Dishes, Sides, Snacks
Snacks
Sides, Snacks
Potato Croquettes with Spiced Jalna Yoghurt
Ingredients 250 gm potatoes 500 gm grated zucchini 1 long red chilli, finely chopped 4 green shallots, finely chopped ½
Lunch, Sides, Snacks
Grilled Flat Nectarine, Macadamia and Burrata
Recipe by Louis Tikaram Ingredients 3 ripe flat nectarines 1 handful toasted macadamias 3 tablespoons extra virgin olive oil 2
Lunch, Sides, Snacks
Crispy Tuna and Pea Cakes with Dill & Chopped Egg Tartare
Recipe by Courtney Roulston Serves: 4 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients 3 Carisma potatoes, skin on,
Soy Butter Spicy Mushroom Noodles
Recipe by Courtney Roulston Dietaries: Meat free Serves: 4 with other sides Prep Time: 10 mins Cooking Time: 15 mins
Lunch, Sides, Snacks
Carrot Cake Bircher Muesli
Recipe by Magdalena Roze Ingredients 1 cup rolled oats 1 medium carrot, grated 2 teaspoons vanilla extract 1 teaspoon ground
Lunch, Sides, Snacks
Almond Crusted baked Tuna with Herb Salad
Recipe by – Michael Weldon Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 4 tuna steaks 1
Lunch, Sides, Snacks
Yakitori Japanese Grilled Chicken Skewers
Recipe by Louis Tikaram Ingredients 1/2 cup soy sauce 1/4 cup mirin 1/4 cup sake 1 tablespoon Raw sugar 8
Lunch, Sides, Snacks
Chicken Piccata
Recipe by Michael Weldon Serves: 4 Prep Time: 10 mins Cook Time: 20 mins Ingredients 2 Chicken breasts, butterflied and pounded
Lunch, Sides, Snacks
Spiced Carrot Cake
Recipe by Magdalena Roze Serves: 8–10 Dietaries: Gluten Free Ingredients Cake 350g almond meal 2 teaspoons vanilla bean paste or